Aree

Materiali innovativi e tecnologie emergenti per l'imballaggio alimentare

Referente Clara Silvestre
Istituto per i Polimeri, Compositi, Biomateriali
DSCTM
silvestre@ictp.cnr.it
0818675067
AltroCorrelation among molecular characteristic, morphology and structure and physical mechanical properties of polymer based systems (homopolymers, copolymers, polymer blends, nanocomposites);
Determination and control of physical and structural factors devoted to design and realize innovative eco-sustainable polymer systems
BeneficiCon un adeguato imballaggio si può in maniera ecosostenibile migliorare/preservare la qualità degli alimenti con
• Riduzione dei fenomeni di ossidazione
• Addizione di proprietà antibatteriche
• Conservazione di gusto, colore e sapore
• Più lento decadimento dei valori nutritivi
• Maggiore durata
• Aumentare della Sicurezza, Tracciabilità e Controllo
• Riduzione dello Spreco Alimentare
• Aumento della disponibilità alimentare
ApplicazioniApplication in the area packaging, membranes, fire resistant textiles and biomaterials.
Pubblicazioni1. C. Silvestre, M. Pezzuto, D. Duraccio, A. Marra, S. Cimmino "Exploiting Nanotechnology and Radiation Technologies to Develop New Eco-SustainableNanomaterials for Food Packaging Suitable for Sterilization by Irradiation" in Radiation Processed Materials in Products from Polymers for Agricultural Applications IAEA-TECDOC-1745 (2014), pag 99-104 ISBN 978–92–0–106414–1
2. C. Silvestre, S. Cimmino Eds “Ecosustainable Polymer Nanomaterials for Food Packaging" CRC Press , 2013 ISBN 978-90-04-207373-0
3. C. Silvestre, D. Duraccio, S. Cimmino “Food Packaging based on polymer nanomaterials” Prog. Polym. Sci. 36,(2011) 766-1782
4. C. Silvestre, S.Cimmino, A.Marra, V.Ambrogi, J. Dexpert-Ghys, M Verelst, ida Romano and D. Duraccio " Preparation and haracterization of isotactic polypropylene/zinc oxide microcomposites with antibacterial activity" Polymer Journal (2013) 1-8
5. M. Verelst, J. Dexpert-Ghys, D. Duraccio, C. Silvestre, S. Cimmino, M. Pezzuto, A. Marra, V. Ambrogi Preparation And Characterization Of Several Polymer/Zinc Oxide Microcomposites With Antibacterial Activity, in International Workshop "Eco-sustainable Food Packaging Based on Polymer Nanomaterials” Sossio Cimmino, Marilena Pezzuto, Clara Silvestre Eds ISBN 978-889-808-545-3 (2014) pag 33
ProgettiResearch project funded by the European Commission Cost Action FA0904 " Ecosustanaible food packaging based on polymer nanomatrerials " www.costfa0904.eu 2010- 2014
•Research project funded by the European Commission - Eranet Susfood - "Improved and resource efficiency throughout the post-harvest chain of fresh-cut fruits and vegetables 2014- 2017
•Research project funded by the italian Ministry of Health "Impiego di nanopackaging innovativo nella filiera della carne: valutazione dell’efficacia antibatterica e della sicurezza d’uso." 2014_2015
Research project funded by the European Commission Erasmus+ Call: 2014 KA2 – Cooperation and Innovation for Good Practices Joint innovative training and teaching/learning program in enhancing development and transfer knowledge of application of ionizing radiation in materials processing 2014-2017
•Research project funded by CNR/ and Bulgarian academy of Science " Structure and nanomechanics of nanoreinforced polymeric materials" 2013- 2015
•Research project of High relevance funded by Italian and Quebec Ministries of foreign affairs Italy/Quebec "Sviluppo di nanomateriali ecosostenibili per imballaggio alimentare adatti alla sterilizzazione per radiazione 2013-2015
•Research agreement with IAEA UN Coordinated Research Project (CRP) F22063 "Combining radiation technologies and packaging nanotechnology to contribute ensuring worldwide food quality, quantity and safety 2013-2015
Collaborazioni con Aziende•2014-. Sabic /IPCB agreement "Feasibility study to obtain antibacterial nano-materials based on polyolefins of SABIC, with reduced oxygen
Personale
Coinvolto
Clara Silvestre
Sossio Cimmino
Marilena Pezzuto
Antonella Marra