Paolo Ruzza
EMail0498275282 Orcid Scholar Researchgate WOS Scopus |
Paolo
Ruzza
Institute of Biomolecular Chemistry Research Director Nutrheff Thematic Biomolecular technologies (enzymatic, biochemical, molecular biology) ● Food processing technology
Research Interest and expertise in the field of nutraceuticals
and functional food
Keywords: Bioactive peptides, natural sources, neurodegenerative diseases
Nutraceuticals and foods of interestIsolation and characterization of bioactive peptides from food chain waste. Isolation of small molecules from food capable of counteracting pathological processes with particular attention to neurodegenerative diseases Isolation and characterization of bioactive peptides from food chain waste. Isolation of small molecules from food capable of counteracting pathological processes with particular attention to neurodegenerative diseases Fields of application Interaction studies of the molecules described above with proteins and / or peptides involved in pathological processes Facilities and equipments preparative and analytical HPLC, circular dichroism, NMR |
